Stainless steel is prized for its beautiful appearance and durability. However, it’s a poor conductor of heat. Any stainless cookware “worth its salt” will be either clad, meaning it has an interior core of aluminum that extends through the base and up the side, or will have a layer of aluminum in the bottom to give even heating. Cookware made of stainless steel is pricey and grease splatters can be difficult to clean off.http://www.yiwu-buying.com/kit....chen-supplies/kitche
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