The non-thermal pasteurization market is expected to experience significant growth, with a projected value of USD 5.7 billion by 2028 at a CAGR of 20.0% during the forecast period.

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One of the main drivers of growth in Europe is the increasing demand for minimally processed foods that retain their natural flavor, texture, and nutritional value. Consumers are becoming more health-conscious and are looking for food products that are free from preservatives and additives. Non-thermal pasteurization allows food manufacturers to meet this demand while still ensuring the safety of their products. Non-thermal pasteurization methods, such as HPP, PEF, and UV light treatment, are known to preserve the natural flavor, texture, and nutritional value of food products while still ensuring their safety. This has been documented in various studies, including a study published in the Journal of Food Science and Technology in 2021 that found that HPP can preserve the nutritional quality of orange juice while still ensuring its safety.

Key players in the market include JBT Corporation, Hiperbaric, Thyssenkrupp AG, Kobelco Construction Machinery Ltd., Lyras, Syntegon, Multivac, Stansted Fluid Power Ltd., Pulsemaster, Elea, Symbios Technologies, Clextral, Dukane, FresherTech, and Nordion.

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